Our technologists and engineers work closely with research institutes, starter culture developers and ingredient suppliers to support you on the front lines of yoghurt innovation. With deep knowledge of the essence of yoghurt, we develop processing solutions that give your products the best taste, mouthfeel, texture, stability and appearance every time – without compromising on production economy or flexibility.​

Line for drinking yoghurt

Conveniently drinkable? Liquid like milk, or with more body? Plain, or with added flavours? Enriched with fibres, proteins or other health enhancers? Mixed with fruit purees for a refreshing yoghurt smoothie? Drinking yoghurts fits well in the modern world where active lifestyles require conveniently packaged food and beverages to be consumed on the go. Each line is carefully engineered based on your product and desired characteristics including viscosity, mouthfeel and stability over shelf life. And since we know that consumers are always on the lookout for exciting new products, we make sure you are prepared to bring innovations to the market today and in the future. Ayran, lassi or yoghurt-based beverages – whatever type of yoghurt you prefer, this line is a perfect starting point for designing your unique best-practice line.