Cones
Processing applications for ice cream cones
Flat top ice cream cones
How about a delicious cone with an enticing swirl of nuts and chocolate on the top? We have the filling line you need. And there's no need to worry about the cone getting soggy. Our advanced technology for chocolate spray coating uses the minimum amount of product to coat the cone. It eliminates the soggy cone problem and delivers significant savings on chocolate.
Ball top ice cream cones
How do you create irresistible ball top cones for consumers and make good margins for your business? The answer is our ice cream extrusion line with added gripper. The ice cream is frozen down to minus 18 degrees in a hardening tunnel to make it cold enough for dipping, then turned upside down by the gripper and dipped in chocolate or similar before wrapping. For highly decorated cones, our upright hardening ensures the shape remains intact throughout the whole cooling process.
Multiple decoration options
Our ice cream filling lines offers a wealth of filling options. Side-by-side filling, tulips, flames, chocolate curls, windmill styles, nuts, sauces, liquid chocolate, chocolate discs, pencils – your options are endless.
Low total cost of ownership
Using our TCO (Total Cost of Ownership) calculation tool, we can help you focus on the right aspects of production in order to optimise your margins.
Best-practice lines for ice cream cones
Medium-capacity extrusion line
Designed for producing up to 18,000 ice cream products/hour, this best-practice medium-capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated ice cream products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.
