There is no limit to the delicious treats, cakes and desserts you can produce on an ice cream extrusion line: ice cream cakes, desserts and moulded ice cream
With different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity!
When making premium ice cream products, extrusion is the way to go. With this technique you can produce novelty shapes like a funny face, a fruit slice.