Plant-based beverages
IS YOUR FUTURE PLANT-BASED?
The world is thirsty for plant-based beverages. We help you make an impact in this fast-growing category.
Oat-based beverages
Our research shows great potential in this category. A range of different consumer trends are currently converging to make oat beverages extremely popular — sustainability, health, vegetarianism, lactose concerns and animal welfare all play a role.
Consumed as a morning food supplement or as snacks throughout the day, oat-based products can command prices up to five times that of ordinary milk. Thanks to a wealth of expertise in low acid, aseptic technology and many years of soy production, we have the knowhow to help you succeed in the oat-based beverage category. Our equipment portfolio covers extraction, mixing, UHT treatment, aseptic storage and filling. And we can configure complete lines from product formulation to heat treatment and packaging — all based on your product ambitions and formulations.
Experienced partner in production of plant-based beverages
Tetra Pak is the global market leader in solutions for the production of plant-based beverages, and our understanding of the category is deepening every day. Drawing on over 35 years’ experience in soy beverage production, we support your business all the way from initial idea to commercial production…and beyond.
We offer a complete portfolio of technologies, whether you want to start from beans, grains, flakes, flour, powder or concentrate. With our innovative extraction unit, there is no need for pre-soaking.
Fast-track your innovation
Is your current focus on traditional dairy, or high-acid products like juices and nectars? Or maybe you’re a soy beverage manufacturer looking to extend your offering? Regardless of your starting point, we invite you to one of our specialised product development centres (PDCs) to explore new opportunities with us.
If you have an idea for a new plant-based beverage, we can support your recipe development and suggest the right process for your new product. Our centres are equipped with processing technologies, advanced testing capabilities and food technologists to support your product trials. But why stop at beverages? There’s a whole world of opportunities to explore - in plant-based yoghurt, cooking cream, cheese and ice cream too.
